Cold Mezza
Garlic Labneh
Strained Lebanese yoghurt, dried mint, crushed fresh garlic and extra-virgin olive oil.
Warak Enab
Stuffed vine leaves filled with rice, tomatoes, onions and parsley, slow-cooked in olive oil and lemon juice.
Batenjan (Rahib)
Smoked grilled aubergine, tomatoes, bell peppers, onions, garlic and parsley with olive oil and lemon juice.
Bamieh Bel Zeit
Okra cooked with tomatoes, garlic, coriander and olive oil.
Fattoush
Lettuce, cherry tomatoes, cucumber, sweet peppers, radish, pomegranate seeds and crispy bread seasoned with sumac, pomegranate molasses, olive oil and lemon juice.
Tabouleh
Parsley, tomatoes, onions, lemon juice and olive oil.
Moutabbal (Baba Ghanouj)
Chargrilled aubergine purée with sesame paste and lemon juice.
Hommos
Chickpea purée with sesame paste and lemon juice.
Hommos Beiruty
Hommos with chilli pepper, garlic and parsley.
Hommos Muhammara
Chef’s special — hommos on a bed of muhammara.
Muhammara
Mixed Mediterranean nuts blended with roasted peppers, chilli and olive oil.
Tzatziki
Lebanese thick strained yoghurt with diced cucumber, dried mint and olive oil.
Musakaat Batenjan
Baked seasoned aubergine cooked with tomatoes, chickpeas, onions and garlic.
Hot Mezza
Hommos Awarma
Hommos topped with minced lamb and pine nuts.
Batata Harra
Spicy potatoes cooked with garlic, coriander and spices.
Halloumi Grilled
Grilled halloumi cheese.
Fatayer
Lebanese pastry parcels filled with spinach, onions and sumac.
Falafel
Bean and chickpea croquettes seasoned with mixed spices, herbs and garlic.
Rikakat Cheese
Cheese rolls filled with seasoned halloumi, feta and onions.
Kebbeh Laktin
Pumpkin and cracked-wheat shell filled with spinach, pomegranate, onions and walnuts.
Kebbeh
Lamb and cracked-wheat shell filled with seasoned minced lamb and onions.
Foul Moudammas
Fava beans simmered with tomatoes, garlic and olive oil.
Kellaj
Lebanese bread filled with halloumi cheese and tomato, seasoned with thyme and charcoal-grilled.
Fattet Batenjan
Layers of chickpeas, crispy bread, tahini yoghurt sauce, aubergines and toasted nuts.
Sojok
Spicy sausages cooked with cherry tomatoes and flambeed in lemon juice.
Makanek
Lebanese sausages flambeed in lemon juice and pomegranate molasses.
Hommos Balila
Chickpeas with olive oil, lemon juice, garlic, cumin, fresh parsley and pine nuts.
Rikakat Sojok
Cheese rolls filled with halloumi, feta, onions and spicy sausages.
Samboussik Lamb
Lebanese pastry filled with minced lamb and onions.
Jawaneh
Charcoal-grilled chicken wings marinated in lemon and garlic. Served with garlic sauce.
Arayess
Lebanese bread filled with minced lamb, onions and garlic, charcoal-grilled.
Sojok with Eggs
Spicy sausages pan-fried with eggs.
Jawaneh bil Kezbara
Grilled chicken wings sautéed in coriander, garlic and lemon juice.
Sawdat Djej
Marinated chicken livers flambeed in lemon, garlic and pomegranate molasses.
Salads
Ruba Salad
Baby leaf, cherry tomatoes, avocado and sweetcorn with olive oil and lemon juice.
Lentil Salad
Lentils, cherry tomatoes, radish, pomegranate seeds and wild rocket with lemon juice, pomegranate molasses, cumin and olive oil.
Charcoal & Grill
Kafta Meshwi
Minced lamb with parsley and onions.
Shish Taouk
Marinated chicken skewers in garlic and lemon. Served with garlic sauce.
Lahm Meshwi
Lamb skewers, charcoal-grilled.
Mixed Grill
Selection of charcoal-grilled skewers — lahm meshwi, shish taouk and kafta — served with garlic sauce.
Kafta Khashkhash
Minced lamb with spicy tomato sauce, charcoal-grilled.
Chicken Chawarma
Slices of marinated chicken in garlic and lemon. Served with garlic sauce.
Farrouj Meshwi
Half boneless marinated chicken in garlic and lemon, charcoal-grilled. Served with garlic sauce.
Castaleta Ghanam
Marinated lamb cutlets, charcoal-grilled.
Vegetarian Mixed Grill
Skewers of peppers, aubergines, courgettes, tomatoes and mushrooms on tomato sauce with turmeric rice.
Kafta Korfaliyeh
Skewers of minced lamb, aubergines and peppers, charcoal-grilled.
Stews & Home Cooking
Lamb Shank
Tender lamb leg braised in rich gravy, served with oriental lamb rice and toasted mixed nuts.
Riz a Djej
Grilled marinated chicken fillets in mushroom gravy, served with oriental lamb rice and mixed nuts.
Musakaat with Rice
Baked aubergine cooked with tomatoes, chickpeas, onions and garlic, served with vermicelli rice.
Bamieh with Rice
Okra cooked with tomatoes, garlic and coriander, served with vermicelli rice.
Fish & Seafood
King Prawns
Marinated grilled prawns with tomato and bell-pepper sauce, served with saffron rice.
Sayadieh
Seasoned baked sea bass fillets with fragrant cumin rice, crispy onions, pine nuts and caramelised fish sauce.
Sea Bass
Baked sea bass fillets with mixed grilled vegetables and bell-pepper sauce.
Sides & Soup
Lentil Soup
Traditional Lebanese lentil soup with herbs and spices.
Vermicelli Rice
Steamed rice mixed with golden vermicelli.
Oriental Lamb Rice
Fragrant rice with minced lamb, toasted nuts and aromatic spices.
Turmeric Rice
Lightly spiced rice flavoured with turmeric.
French Fries
Crispy golden potato fries.
Roasted Baby Potatoes
Oven-roasted baby potatoes with herbs and olive oil.
Grilled Vegetables
Assorted seasonal vegetables — grilled to perfection.
Plain Yoghurt
Cool and refreshing Lebanese yoghurt.
Yoghurt & Cucumber
Yoghurt mixed with cucumber and dried mint.
Green Salad
Fresh mixed leaf salad with lemon dressing.
Olives
Assorted Mediterranean olives.
Mixed Pickles
Lebanese pickled vegetables with garlic and spices.
Desserts
Baklawa
Layered pastries filled with almonds, pistachios and cashew nuts.
Vegan Baklawa
Traditional layered pastries with nuts — plant-based version.
Ossmalieh
Caramelised wheat filled with ashta clotted cream.
Knafeh
Granulated pastry on melted cheese, served warm with rose-water syrup.
Mouhalabieh
Lebanese pannacotta with orange-blossom and rose-water syrup.
Chocolate Fondant
Warm chocolate cake served with vanilla ice cream.
Ice Cream / Sorbet
Vanilla, chocolate, strawberry, mango or lemon sorbet.